2017 Christmas Menu

Please place orders by Monday, December 18, 2016. 

Orders can be picked up on Sunday, December 24, between 12:00 and 3:00 p.m. at The Red Parrot/Inspire .

 
 
 

 

Complete  Christmas Dinners


 
 

Whole Roast Turkey with your choice of Stuffing

$229.99 (serves 8)  |  $299.99 (serves 16)

  • Pan Gravy and Cranberry Citrus Relish with Traditional -or- Corn Bread and Sausage stuffing  
  • Three Sides
  • Dinner Breads
  • Choice of two desserts

 

Honey and Rosemary Glazed Boneless Breast of Turkey

$299.99 (serves 10-12)

  • Traditional -or- Corn Bread and Sausage Stuffing

  • Cranberry Citrus Relish and Pan Gravy
  • Three Sides
  • Dinner Breads
  • Choice of two desserts 
 

Herb Crusted Tenderloin of Beef 

$379.99 (serves 8-10)

  • Porcini-Cabernet Demi Glace, Horseradish Cream
  • Three Sides
  • Dinner Breads
  • Choice of two desserts 

 

Gingersnap, Dijon and Bourbon Crusted Spiral Sliced Ham

$299.99 (serves up to 18)

  • Pommery Mustard and Spiced Rum Pineapple Sauce
  • Three Sides
  • Dinner Breads
  • Choice of three desserts 

 

Sides


 
 

Choose three for each complete christmas dinner

  • Traditional Mashed Potatoes
  • Red Bliss Garlic Mashed Potatoes
  • Medley of Roasted Winter Vegetables
  • Butternut Squash with Nutmeg
  • Baby Baked Potatoes with Fresh Rosemary
  • Fresh Green Beans with Roasted Shallots
  • Shaved Brussels Sprouts with Chestnuts and Cranberries

 

Desserts

  • Apple
  • Pumpkin
  • Very Berry Rhubarb
  • Pecan Pie
 

Christmas dinner a là carte


 
 

Entrées


 
 

Whole Roasted Turkey

12-14 pound turkey: $89.99 (serves 10-12)  |  22-24 pound turkey: $119.99  (serves18-20)

Pan Gravy and Traditional Herb -or- Corn Bread and Sausage Stuffing

 

Honey and Rosemary Glazed Boneless Breast of Turkey 

$69.99 (serves 10-12)  |  $119.99 (serves up to 20)

Cranberry-Citrus Relish and Pan Gravy

 

Herb Crusted Tenderloin of Beef 

$199.99 (serves 8-10)

Porcini-Cabernet Demi Glace and Horseradish Cream

 

Gingersnap, Dijon and Bourbon Crusted Spiral Sliced Ham

$79.99 (serves 16-18)

Pommery Mustard and Spiced Rum Pineapple Sauce

 

Seafood Newburgh
(Fresh Shucked Lobster, Colossal Shrimp and Sea Scallops)

$79.99 (serves 4)

Fish Shaped Puff Pastry Shells

 

Sides


 
 

Stuffing

Price Noted for Each

  • Traditional  12.99 per quart (serves 4-6)
  • Traditional Gluten-Free 15.99 per quart (serves 4-6)
  • Corn Bread and Sausage . 12.99 per quart (serves 4-6)

 

HOmemade pan gravy 

Price Noted for Each

  • Traditional  9.99 per quart (serves 4-6)
  • Gluten-Free   12.99 per quart (serves 4-6)
 

Homemade Cranberry Relish

$6.99 per 8oz. (serves up to 8)

 

Potatoes

Price Noted for Each

  • Traditional Mashed Potatoes  10.99 per quart (serves 4-6)
  • Garlic Mashed Potatoes  14.99 per quart (serves 4-6)
  • Baby Baked Potatoes with Fresh Rosemary  14.99 per quart (serves 4-6)
 

Vegetables

Price Noted for Each

  • Butternut Squash with Nutmeg  10.99 per quart (serves 4-6)
  • Medley of Roasted Winter Vegetables  14.99 per quart (serves 4-6)
  • Fresh Green Beans with Roasted Shallots  14.99 per quart (serves 4-6)
  • Shaved Brussels Sprouts with Chestnuts and Cranberries  14.99 per quart (serves 4-6)

 

ADDITIONAL DINNER A LÀ CARTE


 
 

Entrées


 
 

LASAGNA  MARINARA

$45.00 (serves 10-12)

  • Classic Meat and Cheese (beef and sausage)
  • Five Cheese
 

ONA’S DINER STYLE GLAZED MEATLOAF WITH MUSHROOM GRAVY

$35.00 (serves 6-8)

 

Homemade MACARONI AND CHEESE

$35.00 (serves 10-12)

 

CHICKEN, BROCCOLI AND PENNE PASTA

$55.00 (serves 10-12)

Light Sauce of Cream, Garlic, White Wine, Chicken Stock, Parmesan and Romano Cheeses

 
 

Soups + Desserts + etc.


 
 

Soups

Price Noted for Each

  • Butternut Squash Bisque with Pears, Fennel and Brandy  12.99 per quart (serves 4-6)
  • New England Clam Chowder  16.99 per quart (serves 4-6)
  • Rich Lobster Bisque with Armagnac, Lobster Meat  34.99 per quart (serves 4-6)
  • Rich Lobster Bisque with Armagnac, WITHOUT Lobster Meat  17.99 per quart (serves 4-6)

 

desserts

Price Noted for Each

  • Deep Dish Apple Pie  14.99 (10")
  • Maine Blueberry Pie  14.99 (10")
  • Pumpkin Pie  14.99 (10")
  •  Pecan Pie  14.99 (10")
  • Lemon Meringue Pie  14.99 (10")

 

Sauces

Price Noted for Each

  • Mustard Cognac Béarnaise Aioli  8.00 per pint (serves 10-12)
  • Horseradish Chive Cream  8.00 per pint (serves 10-12)
  • Porcini-Cabernet Demi Glace20.00 per pint (serves 10-12)
 

Artisan Dinner Rolls

$9.99 per dozen

Moroccan Olive, Sesame Semolina, Roasted Garlic, Pugliese rolls.

 

FEATURED HOLIDAY HORS D'OEUVRES


 
 

Rosemary and Honey Glazed Turkey Breast Platter

 $74.99 (serves up to 15)  |  $149.99 (serves up to 30)

Served sliced and Decoratively arranged with Cranberry-Citrus Relish and Petite Brioche Rolls.

 

Herb Crusted Sliced Beef Tenderloin Platter

$199.99 (serves up to 15)  |  $349.99 (serves up to 30)

Served sliced and Decoratively arranged served with Horseradish Cream and Balsamic Red Onion Jam Petite Brioche Rolls.

 

STATIONARY ITEMS

Price Noted for Each

  • Creamy Spinach and Artichoke Dip with Crisp Flour Tortilla Chips, 9.99 per pint (serves up to 8)
  • Crab and Cheddar Fondue with Sliced Baguette, 14.99 per pint  (serves up to 8)
  • Buffalo Chicken Dip, Tortilla Chips  12.99 per quart (serves up to 8)
  • Pan Seared Chicken Pot Stickers with Sweet Soy Reduction  19.99 per dozen
  • Baby “Twice Baked” Potatoes with Bacon, Cheddar, Chives and Sour Cream  19.99 per dozen
  • Sausage and Cheddar Stuffed Mushrooms  19.99 per dozen  
  • 7 hour braised Pulled BBQ Pork Sliders, Creamy Slaw, Brioche Slider Bun  24.99 per dozen
  • Miniature Beef Wellington with Mustard Cognac Béarnaise  29.99 per dozen 
  • Coffee-Balsamic Marinated Lamb Lollipops with Sour Cherry-Mint Compote  29.99 per dozen
  • Maple-Pepper Glazed Sea Scallops with Applewood Bacon  24.99 per dozen
  • Maine Crab Cakes with Horseradish-Dijon Aioli  24.99 per dozen
  • Colossal Shrimp (13-15) Cocktail with Spicy Cocktail Sauce and Fresh Lemon  29.99 per dozen

 

Christmas Brunch


 
 

BREAKFAST STRATAS

$35.00 (Serves 10-12)

  • Sausage, Potato and Cheddar (Gluten-Free)
  • Cheddar, Ham and Spinach
  • Spinach, Mushroom, Red Pepper and Gruyere
 

PRALINE GLAZED CINNAMON FRENCH TOAST CASSEROLE

$35.00 (Serves 10-12)

  • Original

$45.00 (Serves 10-12)

  • Stuffed with Caramelized Bananas or Apples