2018 Christmas Menu

Please place orders by Monday, December 17, 2018. 

Orders can be picked up on Monday, December 24, between 12:00 and 3:00 p.m. at The Red Parrot.

 
 
 

 

Complete  Christmas Dinners


 
 

Whole Roast Turkey with your choice of Stuffing

$229.99 (serves 8-10)  |  $299.99 (serves 16-20)

  • Pan Gravy and Cranberry Citrus Relish with Traditional -or- Corn Bread and Sausage stuffing

  • Three Sides

  • Dinner Breads

  • Choice of two desserts

 

Herb Roasted Breast of Turkey

$299.99 (serves 10-12)

  • Traditional -or- Corn Bread and Sausage Stuffing

  • Cranberry Citrus Relish and Pan Gravy

  • Three Sides

  • Dinner Breads

  • Choice of two desserts

 

Herb Crusted Tenderloin of Beef 

$349.99 (serves 8-10)

  • Cabernet Demi Glace, Horseradish Cream

  • Three Sides

  • Dinner Breads

  • Choice of two desserts

 

Gingersnap, Dijon and Bourbon Crusted Spiral Sliced Ham

$299.99 (serves 18-20)

  • Pommery Mustard and Spiced Rum Pineapple Sauce

  • Three Sides

  • Dinner Breads

  • Choice of three desserts

 

Sides


 
 

Choose three for each complete christmas dinner

  • Traditional Mashed Potatoes

  • Red Bliss Garlic Mashed Potatoes

  • Medley of Roasted Winter Vegetables

  • Butternut Squash with Nutmeg

  • Fresh Green Beans with Roasted Shallots and Citrus

  • Shaved Brussels Sprouts with Bacon and Balsamic

 

Desserts

  • Apple

  • Pumpkin

  • Blueberry

  • Pecan Pie

 

Christmas dinner a là carte


 
 

Entrées


 
 

Whole Roasted Turkey

12-14 pound turkey: $99.99 (serves 10-12)  |  22-24 pound turkey: $129.99  (serves 18-20)

Pan Gravy and Traditional Herb -or- Corn Bread and Sausage Stuffing

 

Herb Roasted Breast of Turkey 

$99.99 (serves 10)

Cranberry-Citrus Relish and Pan Gravy

 

Herb Crusted Tenderloin of Beef 

$199.99 (serves 8-10)

Porcini-Cabernet Demi Glace and Horseradish Cream

 

Gingersnap, Dijon and Bourbon Crusted Spiral Sliced Ham

$89.99 (serves 18-20)

Pommery Mustard and Spiced Rum Pineapple Sauce

 

Sides


 
 

Stuffing

Price Noted for Each

  • Traditional 12.99 per quart (serves 4-6)

  • Traditional Gluten-Free 15.99 per quart (serves 4-6)

  • Corn Bread and Sausage . 12.99 per quart (serves 4-6)

 

HOmemade pan gravy 

Price Noted for Each

  • Traditional 9.99 per quart (serves 4-6)

  • Gluten-Free 12.99 per quart (serves 4-6)

 

Homemade Cranberry Relish

$6.99 per 8oz. (serves up to 8)

 

Potatoes

Price Noted for Each

  • Traditional Mashed Potatoes 10.99 per quart (serves 4-6)

  • Garlic Mashed Potatoes 10.99 per quart (serves 4-6)

 

Vegetables

Price Noted for Each

  • Butternut Squash with Nutmeg 10.99 per quart (serves 4-6)

  • Medley of Roasted Winter Vegetables 14.99 per quart (serves 4-6)

  • Fresh Green Beans with Roasted Shallots 14.99 per quart (serves 4-6)

  • Shaved Brussels Sprouts with Bacon and Balsamic 14.99 per quart (serves 4-6)

 

ADDITIONAL DINNER A LÀ CARTE


 
 

Entrées


 
 

LASAGNA  MARINARA

$45.00 (serves 10-12)

  • Classic Meat and Cheese (beef and sausage)

  • Five Cheese

 

Homemade MACARONI AND CHEESE

$35.00 (serves 10-12)

 

CHICKEN, BROCCOLI AND PENNE PASTA

$55.00 (serves 10-12) | $75.00 Gluten-Free (serves 10-12)

Light Sauce of Cream, Garlic, White Wine, Chicken Stock, Parmesan and Romano Cheeses

 
 

Soups + Desserts + etc.


 
 

Soups

Price Noted for Each

  • Butternut Squash Bisque with Pears, Fennel and Brandy 12.99 per quart (serves 4-6)

  • New England Clam Chowder 16.99 per quart (serves 4-6)

  • Rich Lobster Bisque with Armagnac, Lobster Meat 34.99 per quart (serves 4-6)

  • Rich Lobster Bisque with Armagnac, WITHOUT Lobster Meat 17.99 per quart (serves 4-6)

 

desserts

Price Noted for Each

  • Deep Dish Apple Pie 14.99 (10")

  • Maine Blueberry Pie 14.99 (10")

  • Pumpkin Pie 14.99 (10")

  • Pecan Pie 14.99 (10")

  • (4) Gluten-Free Cupcakes 12.99 (choice of vanilla or chocolate cupcake with vanilla or chocolate frosting)

 

Sauces

Price Noted for Each

  • Mustard Cognac Béarnaise Aioli 8.00 per pint (serves 10-12)

  • Horseradish Chive Cream 8.00 per pint (serves 10-12)

  • Cabernet Demi Glace20.00 per pint (serves 10-12)

 

Artisan Dinner Rolls

$9.99 per dozen

Moroccan Olive, Sesame Semolina, Roasted Garlic, Pugliese rolls.

 

FEATURED HOLIDAY HORS D'OEUVRES


 
 

Rosemary and Honey Glazed Turkey Breast Platter

 $74.99 (serves up to 15)  |  $149.99 (serves up to 30)

Served sliced and Decoratively arranged with Cranberry-Citrus Relish and Petite Brioche Rolls.

 

Herb Crusted Sliced Beef Tenderloin Platter

$199.99 (serves up to 15)  |  $349.99 (serves up to 30)

Served sliced and Decoratively arranged served with Horseradish Cream and Balsamic Red Onion Jam Petite Brioche Rolls.

 

STATIONARY ITEMS

Price Noted for Each

  • Creamy Spinach and Artichoke Dip with Pita Chips, 9.99 per pint (serves up to 8)

  • Crab and Cheddar Fondue with Pita Chips, 14.99 per pint (serves up to 8)

  • Buffalo Chicken Dip, Pita Chips 12.99 per quart (serves up to 8)

  • Pan Seared Chicken Pot Stickers with Sweet Soy Reduction 19.99 per dozen

  • Baby “Twice Baked” Potatoes with Bacon, Cheddar, Chives and Sour Cream 19.99 per dozen

  • Sausage and Cheddar Stuffed Mushrooms 19.99 per dozen

  • 7 hour braised Pulled BBQ Pork Sliders, Creamy Slaw, Brioche Slider Bun 24.99 per dozen

  • Miniature Beef Wellington with Mustard Cognac Béarnaise 26.99 per dozen

  • Maple-Pepper Glazed Sea Scallops with Applewood Bacon 24.99 per dozen

  • Maine Crab Cakes with Horseradish-Dijon Aioli 24.99 per dozen

  • Colossal Shrimp (13-15) Cocktail with Spicy Cocktail Sauce and Fresh Lemon 29.99 per dozen

  • Coconut and Pistachio Crusted Shrimp with Thai Chili Sauce 24.99 per dozen

 

Christmas Brunch


 
 

BREAKFAST STRATAS

$35.00 (Serves 10-12)

  • Sausage, Potato and Cheddar (Gluten-Free)

  • Cheddar, Ham and Spinach

  • Spinach, Mushroom, Red Pepper and Gruyere

 

PRALINE GLAZED CINNAMON FRENCH TOAST CASSEROLE

$35.00 (Serves 10-12)

  • Original

$45.00 (Serves 10-12)

  • Stuffed with Caramelized Bananas or Apples

 

Breakfast Burritos

$42.00 per six 8 oz. Burritos

Scrambled Eggs, Black Bean Pico de Gallo, Breakfast Sausage and Cheddar Jack Cheeses, wrapped in a Pressed flour tortilla  Served with Salsa and Avocado Sour Cream