2017 Thanksgiving Menu

Please place orders by Friday, November 17, 2017. 

Orders can be picked up on Thanksgiving Eve, Wednesday, November 22 between 2:00 and 6:00 p.m. at Inspire Eat and Drink

 
 
 

Complete  Thanksgiving Dinners


 
 

Whole Roast Turkey with your choice of Stuffing

$229.99 (serves 8-10)  |  $299.99 (serves 16-20)

  • Traditional -or- Corn Bread and Sausage stuffing

  • Pan Gravy

  • Cranberry Relish

  • Three Sides

  • Dinner Breads

  • Choice of two holiday pies

 

Sides


 
 

Choose three for each complete Thanksgiving dinner

  • Traditional Mashed Potatoes

  • Red Bliss Garlic Mashed Potatoes

  • Medley of Roasted Autumn Vegetables with Olive Oil and Herbs

  • Butternut Squash with Nutmeg

  • Mashed Sweet Potatoes with Glazed Pecans

  • Fresh Green Beans with Roasted Shallots and Citrus

  • Shaved Brussels Sprouts with Bacon and Balsamic

 

Desserts

  • Deep Dish Apple

  • Pumpkin

  • Very Berry Rhubarb

  • Blueberry (+$5.00)

  • Pecan Pie (+$5.00)

 

Thanksgiving a là carte


 
 

Entrées


 
 

Whole Roasted Turkey

12-14 pound turkey: $89.99 (serves 10-12)  |  22-24 pound turkey: $119.99  (serves 18-20)

Pan Gravy and Traditional Herb -or- Corn Bread and Sausage Stuffing

 

Honey and Rosemary Glazed Boneless Breast of Turkey 

$69.99 (serves 12)  |  $119.99 (serves 24)

Cranberry-Citrus Relish and Pan Gravy

 

Sides


 
 

Stuffing

$12.99 per quart (serves 4-6)

  • Traditional

  • Corn Bread and Sausage

 

HOmemade pan gravy 

$9.99 per quart 

 

Homemade Cranberry Relish

$6.99 per 8oz. (serves up to 8)

 

Potatoes and Vegetables

Price Noted for Each

  • Traditional Mashed Potatoes 10.99 per quart (serves 4-6)

  • Red Bliss Garlic Smashed Potatoes 10.99 per quart (serves 4-6)

  • Butternut Squash with Nutmeg 10.99 per quart (serves 4-6)

  • Medley of Roasted Autumn Vegetables in Olive Oil and Herbs 14.99 per quart (serves 4-6)

  • Shaved Brussels Sprouts with Bacon and Balsamic 14.99 per quart (serves 4-6)

  • Fresh Green Beans with Roasted Shallots 14.99 per quart (serves 4-6)

  • Mashed Sweet Potatoes with Glazed Pecans 14.99 per quart (serves 4-6)

ADDITIONAL DINNER A LÀ CARTE


 
 

Entrées


 
 

LASAGNA  MARINARA

$45.00 (serves 10-12)

  • Classic Meat and Cheese (beef and sausage)

  • Five Cheese

 

ONA’S DINER STYLE GLAZED MEATLOAF WITH MUSHROOM GRAVY

$35.00 (serves 6-8)

 

Homemade MACARONI AND CHEESE

$35.00 (serves 10-12)

 

CHICKEN, BROCCOLI AND PENNE PASTA

$55.00 (serves 10-12)

Light Sauce of Cream, Garlic, White Wine, Chicken Stock, Parmesan and Romano Cheeses

 

12 HOUR CABERNET BRAISED BONELESS BEEF SHORT RIB

$120.00 (serves 10-12)

Braised for 12 hours with Red Wine, Natural Braising Jus, Horseradish Gremolata

 

$199.99 (serves 8-10)

With Balsamic Red Onion Jam and Horseradish Cream

Herb Crusted Tenderloin of Beef

Soups + Desserts + etc.


 
 

Soups

Price Noted for Each

  • Autumn Bisque (Butternut Squash, Fennel and Apple) 12.99 per quart (serves 4-6)

  • New England Clam Chowder 16.99 per quart (serves 4-6)

  • Rich Lobster Bisque with Armagnac, Lobster Meat 34.99 per quart (serves 4-6)

  • Rich Lobster Bisque with Armagnac, WITHOUT Lobster Meat 17.99 per quart (serves 4-6)

 

Premium 10" pies

Price Noted for Each

  • Deep Dish Apple Pie 14.99

  • Pumpkin Pie 14.99

  • Very Berry Rhubarb 14.99

  • Blueberry Pie 19.99

  • Pecan Pie 19.99

 

Sauces

Price Noted for Each

  • Mustard Cognac Béarnaise Aioli 6.99 per pint (serves 10-12)

  • Horseradish Chive Cream 6.99 per pint (serves 10-12)

 

Artisan Dinner Rolls

$9.99 per dozen

Moroccan Olive, Sesame Semolina, Roasted Garlic, Pugliese rolls.

FEATURED HOLIDAY HORS D'OEUVRES


 
 

Rosemary and Honey Glazed Turkey Breast Platter

 $74.99 (serves up to 15)  |  $149.99 (serves up to 30)

Served sliced and Decoratively arranged with Cranberry-Citrus Relish and Petite Brioche Rolls.

 

Herb Crusted Sliced Beef Tenderloin Platter

$199.99 (serves up to 15)  |  $349.99 (serves up to 30)

Served sliced and Decoratively arranged served with Horseradish Cream and Balsamic Red Onion Jam Petite Brioche Rolls.

 

HORS D'OEUVRES

Price Noted for Each

  • Creamy Spinach and Artichoke Dip with Pita Chips 9.99 per pint (serves up to 8)

  • Warm Caramelized Onion, Prosciutto and Fontina Fondue with Pita Chips 12.99 per pint (serves up to 8)

  • Buffalo Chicken Dip with Pita Chips 12.99 per quart (serves up to 8)

  • Crab and Cheddar Fondue with Pita Chips, 14.99 per pint (serves up to 8)

  • Pan Seared Chicken Pot Stickers with Sweet Soy Reduction 19.99 per dozen

  • Baby “Twice Baked” Potatoes with Bacon, Cheddar, Chives and Sour Cream 19.99 per dozen

  • Sausage and Cheddar Stuffed Mushrooms 19.99 per dozen

  • Mini New England Codfish Cakes with Herb Cornichon Tartar Sauce 19.99 per dozen

  • Prosciutto, Fontina and Roasted Red Pepper Stuffed Mushrooms 19.99 per dozen

  • 7 hour braised Pulled BBQ Pork Sliders, Creamy Slaw, Brioche Slider Bun 24.99 per dozen

  • Maple-Pepper Glazed Sea Scallops with Applewood Bacon 24.99 per dozen

  • Maine Crab Cakes with Horseradish-Dijon Aioli 24.99 per dozen

  • Miniature Beef Wellington with Mustard Cognac Béarnaise 29.99 per dozen

  • Coffee Balsamic Marinated Lamb Lollipops with Sour Cherry-Mint Compote 29.99 per dozen

  • Colossal Shrimp (13-15) Cocktail with Spicy Cocktail Sauce and Fresh Lemon 29.99 per dozen