Entrées


 
 

Beef


 
 

Whole Herb Crusted Grilled Beef Tenderloin

$225.00 (serves 10-12)

 

Horseradish-Dijon Bistro Sauce and Balsamic-Red Onion Jam

 

 

Cabernet Braised Boneless Beef Short Rib

$120.00 (serves 10-12)

Braised for 7 hours with Red Wine, Aromatic Vegetables and Fresh Herbs, Natural Braising Jus, Horseradish Gremolata

 

$30.00 (serves 6-8)

 

Ona’s Diner Style Glazed Meatloaf with Mushroom Gravy

 

MY GRANDMOTHER’S HOMEMADE MEATBALLs

$60.00 (serves 10)

Ground Sirloin, Fresh Basil, Garlic, Parmesan and Milked Soaked Bread Crumbs in Marinara Sauce


 

Lamb


 
 

Rosemary, Garlic and Mustard Marinated Rack of Lamb with Sour Cherry-Mint demi glace

$39.00 per rack (serves 2)

 

Cabernet Braised Lamb Shanks

15.00 per shank (minimum 4)

Braised for seven hours with Red Wine, Aromatic Vegetables and Fresh Herbs, Natural Braising Jus, Horseradish Gremolata

 

Pork


 
 

Sausages, Peppers and Onions

$45.00 (serves 10-12)

Sweet or Hot, Multi Color Peppers and Sautéed Onions in Marinara Sauce

 

Gingersnap, Bourbon and Dijon Crusted Spiral Ham

 $90.00 (serves 25)

Pommery Mustard and Warm Pineapple-Golden Raisin Sauce

 

Maple-Mustard Glazed Pork Tenderloin with Smoky Tomato-Bacon Compote

 $90.00 (serves 8-10)

 

Beer Braised Pulled BBQ Pork

$75.00 (15 sandwiches or 30 sliders)

House Made Sweet and Spicy Barbecue Sauce, Kaiser Rolls or Slider Buns and Cole Slaw

 

St. Louis Style BBQ Ribs

$24.00 per rack (serves 1-2, minimum 4 racks)

Fall off the Bone Meaty Ribs slathered with our House Made Sweet and Spicy Barbecue Sauce

 

Poultry


 
 

Honey and Rosemary Glazed Boneless Breast of Turkey

$120.00 (serves 20)

Pan Gravy, Cranberry Relish

 

Whole Roasted Turkey

12-14 pound turkey: $90.00 (serves 8-10)  |  22-24 pound turkey: $120.00 (serves 16-18)

Pan Gravy with Traditional Herb -or- Corn Bread and Sausage Stuffing

 

Stuffed Chicken Breasts

$12.00 per serving (minimum 8)

  • Spinach, Tomato and Gruyere, Wild Mushroom Marsala Sauce
  • Roasted Red Peppers, Basil, Asiago and Prosciutto with Roasted Red Pepper Coulis
  • Chicken Breast with Golden Raisin-Focaccia Stuffing, Port Demi Glace
  • Saltimbocca – Stuffed with Fontina and Fresh Sage, Prosciutto Wrapped, Madeira Demi Glace
  • Apple, Brie and Walnuts, Golden Raisin Marmalata

 

Pan Seared Chicken Breasts

$12.00 8oz. / $7.00 4oz. per serving (minimum 8)

  • Wild Mushroom, Gorgonzola and Light White Wine Cream
  • Grilled with Creamy Spinach, Herb and Artichoke Sauce
  • French Brandy, Dijon, and Apricot
  • Marsala Wine, Demi Glace, Porcini and White Mushrooms, Prosciutto, Fresh Sage
  • Piccata - White Wine, Capers, Lemon with a touch of Sweet Butter
  • Maple-Mustard Glazed with Smoky Tomato-Bacon Compote
  • Pommery-Shallot Cream
  • Lemon Tarragon

 

Seafood


 
 

Locally Caught Cod or Haddock

$12.00 per serving (minimum 8)

  • New England Style, broiled with White Wine, Lemon and Butter, Sherried Crumbs

$15.00  per serving (minimum 8)

  • Crab Stuffed with Lobster Newburgh Sauce

 

Seafood Newburgh with Fish Shaped Puff Pastry Shells

$80.00 (serves 4)

Colossal shrimp, Lobster and Sea Scallops

 

Grilled Atlantic Salmon

$14.00 per guest (minimum 8 guests)

  • Lemon-Herb Salsa Verde and Oven Roast Baby Tomatoes
  • Pineapple Mango Salsa
  • Honey Mustard Glaze
  • Fresh Ginger-Garlic Teriyaki Glaze

 

Lemon Rosemary Grilled Swordfish Kabobs

$18.00 per Kabob (minimum 8)

Charred Tomato Vinaigrette

 

$6.00 each (minimum 12)

Crabmeat Stuffing, Lobster Sauce, Sherried Crumbs, Fresh Lemons 

Baked Stuffed Shrimp

 

Jumbo Maine Crab Cakes with Roasted Red Pepper Rémoulade

$18.00 per person (2 cakes, minimum 4 orders)

 

Pasta + italian dishes


 
 

Lasagna  marinara

$45.00 (serves 10-12)

  • Classic Meat and Cheese (beef and sausage)
     

$40.00 (serves 10-12)

  • Five Cheese
 

Lasagna Bianco

Price noted for each

  • Vegetarian, with Tomatoes, Fresh Spinach, Three Cheeses and Basil, Garlic-Parmesan Cream  $42.00 (serves 10-12)
  • With Grilled Chicken or Salmon  $50.00 (serves 10-12)
  • With Shrimp  $65.00 (serves 10-12)


 

Chicken, Broccoli and Penne Pasta

$45.00 (serves 10-12)

Light Sauce of Cream, Garlic, White Wine, Chicken Stock, Parmesan and Romano Cheeses

 

Grilled Chicken and Cavatappi Pasta 

$60.00 (serves 10-12)

Mushrooms, Caramelized Onions and Grapes, Brandy-Thyme Cream

 

Ona’s Diner Style Macaroni and Cheese

$35.00 (serves 10-12)

 

Parmesan

Price noted for each

  • Chicken Parmesan  $50.00 (serves 10-12)
  • Eggplant Parmesan  $40.00 (serves 10-12)
  • Chicken and Eggplant Parmesan $45.00 (serves 10-12)
 

House Made Marinara Sauce

$10.00 per quart

Rich with Garlic, Olive Oil and Fresh Basil