Hors d'Oeuvre


 
 

to be Passed

$22.00 per dozen (min. two dozen per item)

  • Mini chicken cordon bleu truffles, honey mustard
  • Pan Seared Chicken Pot Stickers with Sweet Soy Reduction
  • Pecan Crusted Chicken with Orange-Dijon Aioli
  • Sausage-Cheddar or Spinach-Feta Stuffed Mushrooms
  • Goat Cheese and Artichoke Fritters with Fresh Basil
  • Corn, Cilantro, Red Pepper Fritters, Red Pepper Coulis
  • Shrimp and Ginger Dumplings, Ponzu
  • Deviled Salmon Cakes, Green Goddess

$30.00 per dozen (min. two dozen per item)

  • Shrimp Cocktail, Classic Cocktail Sauce
  • Espresso Rubbed Lamb Lollipops, Sour Cherry Demi Glace
  • Filet Mignon Crostini, Tuscan White Bean-Truffle Slather Balsamic-Red Onion Jam
  • Miniature Beef Wellington, Mustard Cognac Béarnaise Aioli
  • Duck Confit, Brie, and Brandied Cherry Wellington

28.00 per dozen (min. two dozen per item)

  • Coconut Shrimp with Apricot –Ginger Dipping Sauce
  • Creamy Lobster Truffles with Citrus-Vodka Dipping Sauce
  • Maine Crab Cakes with Horseradish-Dijon Aioli
  • Maple Glazed Sea Scallops with Apple Wood Bacon
  • Lobster and Brie in Phyllo with Lemon and Fresh Dill
  • Bacon Wrapped Salmon with Orange Horseradish Sauce
  • Baby Red Bliss Potatoes “Twice Baked” with Pancetta and Gorgonzola or  Cheddar and Bacon
  • Wild Mushroom Crostini, Tuscan White Bean-Truffle Slather, Balsamic Reduction

 

 

Price noted for each

  • Warm Spinach and Artichoke Dip, Flour Tortilla Chips
    $10.00 per pint (serves 8)
     
  • Buffalo Chicken Dip, Flour Tortilla Chimps
    $12.00 per pint (serves 8)
     
  • Mediterranean Display
    Hummus, Baba Ganouj, Tabouleh, Lebanese Chick Pea Salad, Feta, Kalamata Olives, Stuffed Grape Leaves, Pita
    $7.00 per guest (minimum 10 guests)
     
  • Fine Selection of Imported and Domestic Cheeses graced with Fresh Seasonal Fruit and Water Biscuits
    $5.00 per guest (minimum 10 guests)
     
  • Grilled or Fresh Vegetable Crudité, Marinated Olives
    Gorgonzola, Sesame Sage or Tomato Cognac Dips
    $4.00 per guest (minimum 10 guests)
     
  • French Cream Brie wrapped in Puff Pastry
    Filled with Spicy Cranberry Relish and Caramelized Onions -or- Sherried Apricots, Pistachios and Candied Ginger
    $50.00 (serves up to 25)
     
  • Mexican Chicken Fajita Dip
    Fajita chicken, grilled peppers and onions, black beans, salsa, cheddar, sour cream, black olives and guacamole
    Served with tortilla chips
    $35.00 (serves 16)  |  $50.00 (serves 30)
     
              
  • Warm Crab and Cheddar Fondue with
    Water Biscuits and Fresh Breads
    $15.00 per pint (serves 8)
     
  • Rosemary and Honey Glazed Turkey Breast Platter
    Served sliced and Decoratively arranged with Cranberry-Orange Relish, Grainy Mustard-Horseradish Sauce and Petite Brioche Rolls
    $75.00 (serves up to 15)  |  $150.00 (serves up to 30)
     
  • Herb Crusted Sliced Beef Tenderloin Platter
    Served sliced and Decoratively arranged with Horseradish Cream, Balsamic Red Onion Jam and Petite Brioche Rolls
    $200.00 (serves up to 15)  |  $400.00 (serves up to 30)

Stationary Items