Side Dishes


 
 

Price Noted for Each

  • Medley of Fresh Seasonal Vegetables Roasted with Olive Oil and Fresh Thyme  12.99 per quart (serves 4-6)
  • Honey and Whiskey Glazed Baby Carrots  12.00 per quart (serves 4-6)
  • Baby Green Beans with Caramelized Shallots and Citrus  12.00 per quart (serves 4-6)
  • Roasted Butternut Squash with Brown Sugar and Cranberry Glaze or Whipped with Nutmeg  12.00 per quart (serves 4-6)
  • Citrus-Glazed Beets  14.00 per quart (serves 4-6)
  • Buttered or Grilled Asparagus (seasonal)

Vegetables

 

Potatoes

Price Noted for Each

  • Rustic Red Bliss Mashed Potatoes with Leeks and Crème Fraîche  12.00 per quart (serves 4-6)
  • Sweet Potatoes with Bourbon Glazed Pecans and Brown Sugar  14.00 per quart (serves 4-6)

  • Old Fashioned Mashed Potatoes with Butter and Cream  12.00 per quart (serves 4-6)
  • Parmesan Whipped Potatoes  12.00 per quart (serves 4-6)
  • Roasted Baby Red Bliss Potatoes with Garlic and Herbs  12.00 per quart (serves 4-6)
  • Potato and Caramelized Onion Gratin with Gruyère and Garlicky Crumbs  45.00 (Serves 12-16)
  • Potato and Cheddar Soufflé with Bacon and Scallions  45.00 (Serves 12-16)
  • Twice Baked Potatoes with Sour Cream, Cheddar, Bacon and Chives 6.00 each (Minimum 8)

 

Rice 

Price Noted for Each

  • Multi Grain Pilaf with Caramelized Onions and Fresh Herbs  12.00 per quart (serves 4-6)
  • Golden Rice and Orzo Pilaf with Vegetable Confetti  10.00 per quart (serves 4-6)
 

stuffing

$10.00 per quart (Serves 4-6)

  • Traditional
  • Corn Bread and Sausage
  • Dried Fruit and Walnut